Job Description

Job Description

Job Description

THE ROLE:

• This position will report to the: Manager
• Travel requirements: N/A
• FLSA Status: Non-Exempt
• Shift: 1st
• Employment Category: Hourly
• Pay Range: $25.50-$27.50

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Supervisor is responsible for leading and coordinating all sanitation activities across designated areas, including but not limited to the harvest trailer sanitation program. This role ensures that all equipment, trailers, facilities, and work areas are cleaned and sanitized in accordance with regulatory requirements and company food safety standards. The Supervisor will oversee the harvest trailer sanitation process, supervise sanitation team members, verify cleaning effectiveness through ATP testing, and support broader daily sanitation tasks such as sanitation of floors, drains, exterior areas, and shared equipment. This role plays a critical part in preventing contamination during harvest operations and maintaining a safe, sanitary working environment in the field.

WHAT WE’RE LOOKING FOR

Key Responsibilities:

Harvest Trailer Sanitation Program:

• Supervise and coordinate the sanitation of harvest trailers via the Washout and “Cruz Thru” process.
• Verify sanitizer concentration levels (100–200ppm Sodium Hypochlorite) and ensure proper chemical use.
• Conduct ATP swab testing and log results for each sanitized trailer.
• Review and reconcile Cruz Thru logs against Washout reports to ensure trailer tracking accuracy.
• Coordinate shuttle driver trailer flow and staging for post-sanitation storage.
• Maintain and order inventory for trailer sanitation supplies, such as chemicals, totes, and nozzles.
• Implement improvements such as QR code tracking and system updates.

General Sanitation Operations:

• Lead daily sanitation tasks outside of trailer cleaning, including floor and drain sanitation, wash down of processing areas, high-touch surface sanitation, and equipment cleaning.
• Ensure sanitation team follows Standard Operating Procedures (SOPs) and safety guidelines during all cleaning tasks.
• Support sanitation for infrastructure such as docks, bins, containers, walls, and doors as part of routine cleaning rotations.
• Coordinate with other departments (e.g., Production, Maintenance) to schedule sanitation tasks with minimal disruption.
• Monitor the effectiveness of general cleaning activities and complete visual inspections.
• Ensure proper labeling, storage, and handling of sanitation chemicals across all areas.
• Assist in developing and maintaining sanitation schedules and checklists for all areas under responsibility.

Leadership & Documentation:

• Supervise and schedule sanitation employees, ensuring adequate coverage for all shifts and priority areas.
• Train and mentor team members in safe and effective cleaning practices.
• Maintain accurate records of all sanitation activities, inspections, chemical concentrations, and ATP results.
• Communicate sanitation performance, gaps, and corrective actions to Quality and Operations leadership.
• Support compliance with FDA, USDA, FSMA, and internal food safety and sanitation policies.

Required Skills and Abilities:

• Understanding of sanitation procedures and chemical safety (especially Sodium Hypochlorite usage).
• Familiarity with ATP swabbing and verification methods.
• Strong attention to detail and recordkeeping.
• Ability to lead and manage small teams effectively.
• Competency in Microsoft Office and/or company-specific applications (e.g., Bolthouse Apps).
• Bilingual (English/Spanish) a plus.

Minimum Qualifications:

• High School/GED or two years of experience in related field and/or training or combination of both education and experience.   
• Knowledge of GAP, GMP, HACCP, and FSMA Produce Safety Rule.
• Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check.

Preferred Qualifications:

• Five years in Quality Assurance in the fresh produce or food-processing environment
• HACCP, SQF and Better Process Control School training certificates desired
• 2+ years of experience in a sanitation or food safety role within agricultural or fresh produce operations
• Prior supervisory or leadership experience strongly preferred.
• Bilingual English/Spanish is a strong plus.

PHYSICAL DEMANDS:

• Environmental exposure - cold/wet conditions (40 &degree;Fahrenheit or below). 
• Environmental exposure – hot/humid conditions (90 &degree;Fahrenheit or below). 
• Material exposure – moving mechanical parts 
• Use of protective clothing and sanitation chemicals. (Will this person need a respirator mask)
• Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
• Ability to lift, push, pull, and/or carry up to 55 lbs. 
• Ability to stand for long periods of time 
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis 
• Ability to stoop, crouch, and kneel on a regular basis 

HOURS & WORKDAYS:

Shift 1st – 7:00 AM to 3:30 PM; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

WHAT WE OFFER

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k
• Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.

REASONABLE ACCOMMODATIONS:

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.

Shift 1st – 7:00 AM to 3:30 PM; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

Job Tags

Hourly pay, Temporary work, Work at office, Flexible hours, Shift work, Weekend work, All shifts,

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